‘NDUJA & Tempesta Artisans Salumis

‘Nduja Artisans Salumi and Tempesta Artisans Salumi are hand made, the true artisan way. The old world Calabrian-style salumi are produced locally, just outside Chicago, using only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms, without antibiotics or hormones and always vegetarian fed. Chefs worldwide prize “Berkshire pork,” also known as Kurobuta, for its rare, characteristic marbling, which consistently produces a meat with superb tenderness, moisture and flavor.

• Available Items

  • ‘Nduja, The Original “Spreadable Salami”
  • Cremosa Tartufata/Tartufo Salami
  • Grassfed Angus Bresaola/Salame de Manzo-Wagyu Beef
  • Coppa Spicy/Mild
  • Finocchiona/Finocchietta
  • Guanciale Nero/Hot
  • Salame Napoli Natural Beef Casing
  • Dry Hot Salsiccia Natural Pork Casing
  • Soppressata Hot/Mild
  • Lardo
  • Pancetta
  • Speck
  • Snack Sticks
  • Tempesta Porchetta
  • Tempesta Mortadella – Pariani Sicillian Pistachio/SST Black Peppercorn

Fresh sausage available by preorder.