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Situated in Parma, Greci is located in the heart of the Italian Food Valley. Since 1923, Greci has been committed to the transformation of tomatoes into pulp and concentrates. This long history of experience has given rise to a passion for quality. The Greci line consists of over 250 products that have been specifically designed for restaurants, luxury hotels and catering centers.
The cultivation of the Prontofresco tomato follows the “Emilia-Romagna” region production regulations, recognized all over Europe and certified quality controlled. The regulations prohibit the use of GMO’s and define rigid parameters regarding cultivation techniques. The tomatoes are processed within 12 hours of being picked, then manual and electronic selection is used to choose only perfectly ripe fruit without blemishes. Quality packaging guarantees optimal freshness and full flavor.